Recipe: Minestrone Soup

Minestrone - means "big soup" in Italian and is named for the many ingredients in it.  There are really no set rules on what should go into a minestrone soup, but it is generally tomato based, with lots of vegetables and usually some pasta.  Here is my version, and it's a perfect soup to use up the vegetables slowly going soft at the bottom of fridge drawers!  Bonus: the soup can be made in 30 min.

Recipe: Mediterranean Quinoa Salad

This is a great make ahead dish.  It makes a light but filling lunch  - vegetarian, full of protein, and don't forget it's gluten free! 

Recipe: Thai Red Curry

Thai red curry sounds much more intimidating to make than it is.  The key is the Thai red curry paste - and that comes in a jar!  So easy!  Read on to see the simple steps.

Recipe: Pork and Shrimp Dumplings

Dumplings are like a gift - small pretty packages filled with deliciousness.  Now who wouldn't want to receive that?!  This recipe is really just a starting point - you can really get creative and make your own variations.  The possibilities are endless!

Recipe: Pasta with Sausage, Vegetables and Goat Cheese

Such a long name!  Please feel free to let  me know if you have a better suggestion.  Nonetheless, it's an accurate name - and a simple, delicious, dish!  Perfect for a busy week night, and surprisingly light in calories.  I timed myself, and not including the time to boil water, it was ready to eat in under 15 minutes.  So easy!  Intrigued, yet?

Recipe: Vietnamese Pho Soup

Lots of people love pho noodle soup, but usually afterwards you find yourself parched!  Making your own soup lets you control the salt and other additives, like MSG.  The soup will be full of authentic flavour and your body will thank you for this healthier version! Bonus: Making a big pot makes having seconds so much easier!

Recipe: Flour Tortillas

I know what you're thinking, "Why would I make tortillas when I can buy them at the store for just a few dollars?"  You're right, tortillas are inexpensive, but these are even cheaper, super easy to make, and I think - more delicious!!  This is a great recipe to make with children too, they'll love rolling them out.  Just think of how proud they'd be eating those oblong, handmade, tortillas!