Recipe: Better Than Ever Chicken

Roast chicken is a classic comfort dish.  In fact, most chefs say that would be their choice for their last meal - but sadly, it's so rarely done right.  All you need are a few ingredients and a slightly different technique.  You deserve to eat flavourful, juicy chicken!

Technique: Shucking Oysters

Oyster with Japanese Mignonette Sauce

I love oysters. Love, love, love them!  I once ate four dozen oysters as my dinner. Now that's love.  Having oysters at a restaurant or oyster bar can be pretty expensive - usually about $3 each.  So why not learn to shuck your own oysters and eat til your heart's content, or at least until you get a hand cramp.  It's a lot easier than you think.