My apologies for not posting in awhile. You'd think unemployment would give me more spare time, right? But I broke my camera, and I'm also in the process of fine tuning some recipes - so be on the lookout for new recipes to come!
Those of you that know me, will probably know that I have a special place in my heart for raw protein. From oysters, to carpaccio, to tartare! Below is my recipe for easy tuna tartare. Say goodbye to expensive restaurant prices and stingy portions!
