Most nights I have super boring dreams about me running errands, or dreams so bizarre I don't dare tell anyone about for fear of what they'll think of me. But occasionally, I have wonderful dreams about food. Recently I had a dream about apple pancakes with apple slices, and once I turned my dream into reality - the results were so great I've decided to share the recipe with you!
Recipe: Cracklin' Goodness Roast Pork
Few things sadden me more than roast pork with skin that is rock hard that I could chip a tooth on it, or even worse - soggy chewy skin! Why??! Please do the humble pig some justice and honor it with the crunchy, crispy, snappy, cracklin' skin it was destined to be!
Recipe: Kalbi (Korean Beef Short Ribs)
Well hello there! Yes, I am still alive and still cooking. Time flies when you are so busy cooking and eating, that I lost track of time and forgot to blog. Oops! My sincerest apologies. I have many more photo and recipes, and ideas for new recipes. So here we go!
Kalbi or Galbi, are marinated Korean beef short ribs thinly sliced flaken style and cooked on the grill. Flaken just means that it is cut cross-wise through the bone. It is very common to find at Asian grocery stores, but you can also ask for at most (good) butchers/grocers. This is a very easy recipe for that go-to dish from your favourite Korean or Japanese restaurant.
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