Well hello there! Yes, I am still alive and still cooking. Time flies when you are so busy cooking and eating, that I lost track of time and forgot to blog. Oops! My sincerest apologies. I have many more photo and recipes, and ideas for new recipes. So here we go!
Kalbi or Galbi, are marinated Korean beef short ribs thinly sliced flaken style and cooked on the grill. Flaken just means that it is cut cross-wise through the bone. It is very common to find at Asian grocery stores, but you can also ask for at most (good) butchers/grocers. This is a very easy recipe for that go-to dish from your favourite Korean or Japanese restaurant.
