Recipe: Foolproof French Toast

 

I never understood the crazy line-ups for brunch.  I'd rather stay at home in my pj's and whip up a breakfast in minutes - and for a fraction of the price! It's just eggs people, calm the eff down.

Recipe: Crème brûlée

For those of you who know me, know that I lost my sweet tooth as a child.  I'll choose salt over sugar anytime, any day.  Crème brûlée  however is not overly sweet, and a classic that no one can resist - even me! 

Recipe: Rich Chicken Stock

I always find it really exciting when I discover a new cooking tip.  Something that I've never heard before - on a cooking show, a cook book, or a food magazine.  Here is one of those top secret moments!