Alright, so it's mid-March and it'll be summer before you know it. You"ll look down at your muffin-top by the pool and think "Why did I eat like a Sumo wrestler in training for months?" Well I can't help you with your winter insulation (especially since I have my own) but I can help with a low fat healthy dessert recipe! I know that sounds like an oxymoron, but my husband Kruno and I devoured it so fast we only have this semi-blurry picture as evidence. That's how good it was. Intrigued yet?
If lactose is your nemesis, this is also dairy free!
Serves 2 generously (about 4 large scoops total)
Equipment: Blender or food processor.
Ingredients:
-3 ripe bananas
-2 tsp maple syrup (optional)
-1 1/2 tbsp unsweetened cocoa powder
- Slice bananas and freeze until completely frozen
- Place frozen bananas in a food processor and pureed until smooth and has the texture of soft serve ice cream. This will take a few minutes. You may have to scrape down sides occasionally.
- Add maple syrup and cocoa powder and blend completely.
- Serve immediately. That's it!
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